Greenwood Fish Market
www.greenwoodfishmarket.com
#01-04/05

For over 13 years, Greenwood Fish Market has brought the freshest catch from all over the world to seafood lovers. Their signature Cold Seafood Platter features a steamed 1⁄2 boston lobster, marinated yellow fin tuna with furikage, freshly shucked oysters, New Zealand green-lipped mussels and littleneck clams, cooked live tiger prawns and slices of in-house applewood cold smoked salmon.

Mykonos on the Bay
www.mykonosonthebay.com
#01-10

A genuine Greek tavern, Mykonos on the Bay offers the very best of Greek culinary tradition and hospitality. Exemplary of authentic Greek cuisine using the purest ingredients, the signature dish, Mousaka, is a Greek Eggplant and Beef ‘Casserole’ with creamy béchamel sauce.

Two Chefs Bar
www.twochefsbar.com.sg
#01-11

Two Chefs Bar’s famous Northern Mexican Fajitas come with mixed bell peppers, onions and a special house marinate, served with guacamole, red salsa, shredded cheese, sour cream and warm flour tortillas – a perfect mix to warm hearts and appetites.

Gin Khao Bistro
www.ginkhao.com.sg
#01-12

Gin Khao’s iconic Watermelon Fried Rice draws inspiration from Thailand and takes a new local twist, tailored to suit local palates with generous ‘wok hei’ and a specially concocted secret sauce. Gin Khao is the first and only restaurant to serve this delectable dish.

SolePomodoro Trattoria Pizzeria
www.solepomodoro.com
#01-14

With a focus on traditional Italian fare, SolePomodoro Trattoria Pizzeria keeps it authentic with their signature Mixed Grilled Vegetables Pizza with mozzarella and tomato sauce.