Armoury Craft Beer Bar & Steak House
www.armoury.sg
#01-01

Devour the signature 100% fresh ground wagyu rump and chuck for that juicy meat to fat ratio.

With many toppings to choose from including grilled mushroom, grilled/caramelised onions, pickles, jalapeno, green peppers, avocado, bacon, lettuce and grilled tomato, there’s one to suit every taste bud.

Vatos Urban Tacos
vatossg.com
#01-03

It comes in a set of three tacos (Korean Pork Belly or Galbi short ribs or other choices), one side (seasoned fresh fries or Mexican rice and black beans or apple coleslaw) and a refreshing drink.

Lady M
www.ladym.com.sg
#01-17

Pictured is the Ham and Aged Cheddar Cheese Sandwich ($10.90 each), featuring thin slices of ham layered with shaved aged cheddar cheese and garnished with pickled red onions. Served in crispy buttered grilled ciabatta bread.

Alchemist Beer Lab
www.tab.sg
#B1-16

Highlights include hearty mains such as good ol’ Fish & Chips, the very delicious Impossible Patty Truffle Swiss Burger with melted cheese and garlic mushroom truffle.

Pictured is the Iberico Pork Muffin. Think six-hour wood-smoked Iberico pork neck, pomery mustard, red cabbage and lemon aioli on a grilled English muffin.

Black Cow
www.blackcow.com.sg
#B1-20

Pictured is the Signature Truffle Don with additional glazed foie gras, oscietra caviar and Hokkaido sea urchin.