The 23rd edition of the World Gourmet Summit saw Grissini restaurant at Grand Copthorne Waterfront Hotel play host to guests seeking a special international epicurean experience. This year’s theme for the summit was “Sustainability”.

During the six-week culinary festival, Head Chef Mirko Vinci served up a special celebratory menu, with delicious dishes such as Slow Baked Beef Short Ribs with Celeriac, Baby Vegetables and Mushroom Sauce.

The restaurant also hosted the Masterchef Dining Delights Campaign. Chef Mirko, who hails from Italy, was joined by International Masterchef Soma Oroszki and Gourmet Specialist Csaba Harmath who are both from Hungary. Together they prepared a refreshing five-course dinner featuring Hungarian cuisine.