Orchard Hotel General Manager Mr Byron Chong shared, “The Orchard Cafe has been a steadfast culinary icon of Orchard Hotel Singapore for almost three decades; a beloved space known for dishes served with culinary flair and great attention to detail. Our dedicated team, headed by newly-appointed Executive Chef Bryce Li, look forward to creating delicious taste memories for loyal fans as well as diners discovering the restaurant for the first time.”
Elevated, Heritage-Inspired Cuisine
Heeding the national call to keep Singapore’s unique heritage of ethnic dishes alive, The Orchard Cafe’s all-new Signature Class buffet presents a revival of golden favourites – many of which are fast-disappearing from Singapore’s foodscapes.
Diners will get to savour new renditions of local classics, such as Tau Kwa Pau (a Teochew-style delight filled with chopped egg, fried yam, cucumber and fish cake, and enhanced with specialty Pu-er Tea Smoked Roast Duck from the award-winning Hua Ting Restaurant), and Braised Pork Knuckle Bee Hoon served in Otah Leaf Pocket, an updated take on the traditional home-style Hokkien fare. There will also be upscale versions of heritage-inspired local dishes, such as Slipper Lobster with Salted Egg Yolk, Lobster Roti John, and Chilled Jasmine Scented Tau Suan with Coconut Milk.
Chargrilled Charm and Orchard’s Hottest Sambal Selection
The Orchard Cafe’s extensive renovation also debuts a top-of-the-line flame and charcoal grill, allowing the chefs to achieve the full, robust flavours of flame-licked barbecue items such as Ox Tripe, Duck Hearts Satay, and Chargrilled Barramundi with Kampong Sauce.
Diners are also challenged to match their dishes with The Orchard Cafe’s selection of eight fiery-hot yet mouth-watering Signature Class Sambal dipping sauces: Sambal Udang Kering, Sambal Belado, Sambal Ikan Bilis, Sambal Ijo, Sambal Balachan, Mango Sambal, Pineapple Sambal, and Lime Sambal.
A Signature Class Icon
Complementing the cuisine is a revitalised and contemporary ambience featuring soothing tones from a stylish, tropical-inspired palette of green and grey tones. A brand-new layout also incorporates a chic indoor bar and al fresco seating.
The Orchard Cafe also continues its legacy as an outstanding all-day-dining destination with a hearty Break Fast buffet spread and an a la carte menu of tasteful contemporary dishes available throughout the day. The restaurant’s four-month renovation is a key part of Orchard Hotel’s extensive enhancement campaign, bringing an all-new contemporary look and feel to the lobby and Intermezzo Bar.
Prices start from S$58.00++ for weekday buffet lunch and S$78.00++ for weekday buffet dinner. For more information or to make a reservation, please call +65 6739 6565 or email email@example.com.