Whet Your Appetite @ The Basement
Hong Leong Building’s revamped basement, aptly named The Basement, welcomes patrons as they step into the bright, cohesively designed and airy space with a culinary explosion of trendy eateries.
Housing food and retail outlets, Hong Leong Building’s revamped basement has brought an exciting, diverse and eclectic mix of dining options to cater to busy executives and office workers in the Raffles Place area.
The revitalised space measuring nearly 24,000 square feet is a hidden gem beneath Hong Leong Building with trendy eateries that offer Halal and healthy options and food-oriented boutiques.
Check out these dining options at The Basement!
Tokidon serves up gourmet Japanese beef bowls, fusing traditional Japanese recipes with contemporary flavours.
The Halal-certified restaurant serves traditional Indonesian cuisine such as ayam penyet, bawal penyet
and mee bakso
, with a serving of wicked spicy chilli.
Baba Bento aims to provide the best home-cooked Peranakan dishes such as assam pedas fish, beef rendang, chicken pongteh
and ayam buah keluak.
As its name suggests, Turkish Cuisine brings diners classic Turkish food such as doner kebab and falafels.
Salads & Wraps
Diners can create their own salads and wraps, or choose from specialty creations such as tuna pesto, avocado shrimp and turkey spinach.
The Lunch Box / Sweet House
The Lunch Box is a build-your-meal joint that offers plenty of healthy and nutritious options such as brown rice, grilled salmon and ratatouille, while Sweet House features local dessert favourites such as Mango Sago and Yogurt Bowls.
Want to eat like a caveman? Diners can cut out processed foods, grains, and gluten and get their paleo fix at this joint.