Set up in 1992, Hua Ting Restaurant established a firm reputation for its authentic Cantonese cuisine such as roast delights, home-crafted dim sum, and other signature classics including Crispy Roasted Duck which has been wow-ing guests for more than two decades.

Over the years, Hua Ting has grown into a household name in Singapore known for serving consistent quality and outstanding Cantonese delicacies. The restaurant is well-known among families and corporates for reunion dinners, festive gatherings, business and social events, or just a casual tête-à-tête with friends over dim sum.

As one of the earliest Cantonese fine dining hotel restaurants in Singapore, it is a stalwart for the classic cuisine and has taken on the duty of ensuring that traditional flavours are imparted to a new generation of diners.

Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai promises to continue to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese delights.

The restaurant has seen full reservations since it re-opened as diners return to this
celebrated stalwart for its authentic Cantonese cuisine in a brand-new sophisticated setting.