Offering a selection of addictive snacks and shareable starters, tuck in to signature items like Just Spam La — thin slices of luncheon meat fried with curry leaves and chilli padi, savoury Hou Yu Pi — fried fish skin seasoned with numbing Szechuan pepper; and Kam Heong Chicks — fried chicken pieces tossed with dried shrimp, curry powder, and curry leaves. Larger plates include Tok Kong Laksa and Beef Rendang Sedap — slow-cooked with dry curry and spices, accompanied with fragrant rice.
Craft beers include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA, as well as international labels like the Australian Bridge Road Robust Porter, French La Chouette, ACME Pale Ale and North Coast Stellar from California, Belgian St. Bernardus Witbier, and Royal Jamaican Alcoholic Ginger Beer. A cocktail list includes the Little Red Dot’s world-famous Singapore Sling.
“Bugis @ Studio M is Studio M Hotel Singapore’s update of the back-alley experience for locals and visitors alike, featuring old-school local décor, an eclectic list of craft beers and satisfying street food to accompany a great night out. We aim to bring back the essence of Bugis Street in its heyday, and update it with modern comforts,” said Mr Lee Richards, Vice President of Operations, South East Asia, Millennium Hotels and Resorts.